18th IMS WORLD MEAT CONGRESS, BUENOS AIRES 2010
Meat FOR A SUSTAINABLE WORLD
Programme
Tuesday 28 September
08:00 Registration.
09:00 Opening.
Argentine Minister of Agriculture
SESSION I: supplying meat to world Markets, sustainably.
Moderator Patrick J. Moore, President, IMS.
09:30 Meat - Trends and Trade - An EU-Perspective.
Mr. Lars Hoelgaard, Deputy Director General – Directorate-General for Agricultural and Rural Development EU.
09:55 US Department of Agriculture.
Craig Morris, Deputy Administrator, Livestock and Seed Program, Agricultural Marketing Service - U.S. Department of Agriculture
10:20 Perspectives of Brazilian Sustainable Livestock
Wagner Gonçalves Rossi - Minister of Agriculture, Livestock and Food Supply of Brazil.
10:45 Coffee Break
11:00 World Economy and Markets in the Coming Years.
Mr. Guillermo Nielsen – Argentine Ambassador to Germany.
11:25 Argentine Beef Promotion Institute.
Ing. Agr. Dardo Chiesa - President, IPCVA.
11:50 Global trends and drivers for animal health and welfare; food safety and security; and
sustainable practices.
Dr. Sarah Kahn – Head of International Trade Department, OIE.
12:15 Questions.
12.30 Session I Closure.
12.40 IMS Prize for Meat Science & Technology.
“Improving beef tenderness using ginger extract.”
Dr. Surendranath Suman, University of Kentucky.
13:00 Lunch
SESSION II: MARKET DRIVERS OF INTERNATIONAL TRADE .
Moderator: Guillaume Roué, President, INAPORC, France.
14:30 Long-term trends in the international trade of meat.
Mr. Richard Brown – Director, Gira.
14:50 Supplying meat to the world from the world. Perspectives for increased international trade in the
coming decade.
Mr. Jerry O'Callaghan– Investment Relations Director and Member of the JBS Executive Board
15:10 Argentina; a Once Great Meat Exporter Looks to the Future.
Cr. Hugo Carassai – Treasurer, Consorcio de Exportadores de Carnes Argentinas.
15:30 Indian Meat for Developing Markets.
Mr. Rashid Kadimi – President, All India Meat and Livestock Exporters Association.
15:50 Coffee Break
16:05 Future Red Meat Export Opportunities and Challenges of the U.S.
Mr. Joel Haggard – Vice President for Asia Pacific Region, U.S. Meat Export Federation.
16:25 Russia, A Growing Market.
Mr. Sergey Yushin – Chief of Executive Committee of National Meat Association.
16:45 Germany, Better Quality Higher Price.
17:05 China, New Opportunities.
Mr. Jin Xiangyu – President & CEO, Sichuan Goldkinn Foods Co. Ltd.
17:25 Questions.
18:00 Session II Closure.
Wednesday 29 September
SESSION III: THE MEAT INDUSTRY ADDRESSES THE CHALLENGES OF SUSTAINABILITY.
Moderator: Professor Neville Gregory, IMS Scientific Adviser.
09:00 Livestock’s Emergence from the Long Shadow.
Dr. Henning Steinfeld – Lead Coordinator, Livestock, Environment and Development Initiative, FAO.
09:25 Producing meat on the finite planet. A way forward.
Mr. Bryan Weech, Director of Livestock, World Wildlife Found.
09.50 Sustainable Meat and the Retailer’s Demands.
Dr. Christhoper Brown – Head of Ethical & Sustainable Resourcing, ASDA Stores Ltd.
10:15 Sustainability of the meat chain – a Market Imperative.
Dr. Siem Korver – VION NV, The Netherlands. Chairmen of the taskforce Meat and Climate of the UECBV Meat Industry Section.
10:40: Coffee Break
Moderator: Wilfred Legg, OECD.
11:05 IMS World Pork Congress.
Mr. Paul Brand – President, VDF
11:10 Sustainability challenges for the Brazilian Beef.
Mr. Fernando Sampaio – Sustainability Coordinator, ABIEC.
11:35 IMS's Sustainable Initiative and Policy Initiative
Prof. Cledwyng Thomas
Mr. Patrick Moore – IMS.
12.15 Questions and Discussion.
Closure of Session III
12:30 Report of IMS Economics Workshop in Montevideo.
Mr. Pablo Caputi – Instituto Nacional de Carnes.
12:45 IMS 19th World Meat Congress, Paris, 4-6 June 2012.
Mr. Yves Berger – Director, INTERBEV.
Mr. Jean-Louis Bignon – Director, Paris Meat Congress
13.00: Lunch
SESSION IV: ANIMAL HEALTH AND WELFARE IN THE CONTEXT OF INTERNATIONAL TRADE.
Moderator: Geert Janssen, Vion N.V.
14:30 Argentine Policies with regard to Animal Health and Welfare.
14:50 Animal Welfare in practice.
Mr. Henny Swinkels – Director, Van Drie Group.
15:10 Worldwide Cooperation in Livestock Animal Welfare.
15:30 The EU, International Trade and Animal Welfare.
Dr. Leopoldo Stuardo Escobar – hief of Animal Welfare Subdepartament of Livestock Protection Division from Agricultural y Livestock Service (SAG) , Ministry of Agriculture of Chile
15:50 Questions.
16:00 Coffee Break
SESSION V: ROUND TABLE ON THE FUTURE OF THE WORLD’S MEAT INDUSTRY.
Moderator: Philip M. Seng, President, CEO, United States Meat Export Federation.
16:30 This session will bring together the principal strands of the Congress, with proposals for going forward within the context of the IMS.
David Nelson, Global Strategist Animal Protein, Rabobank
Lic. Miguel Gorelik, Titular Delegate, Marfrig Alimentos S.A.
Grupo Viz
18:00 Congress Closure – IMS President.
Gala Dinner